"The New American Diet: In the last hundred years, five significant changes have occurred in the average American diet. Calorie intake has increased. The use of sugars and other sweeteners has about doubled. The per capita use of starch from grain and potatoes has increased by 40 percent or more. Egg use has dropped significantly. And Americans are now eating about 40 pounds per year of brand new fats and oils that have never before been a significant part of the human diet."
Alice Ottoboni, Ph.D. & Fred Ottoboni, M.P.H., Ph.D. (2002) The Modern Nutritional Diseases
Carol Bolin, NAP, ND
Naturopathic Wellness
812 Brittany Avenue
Bowling Green, OH 43402
Phone: (419)966-4901
Phone: (419)966-4901
Website: www.naturopathicwellness.net
Office Hours (by appointment):
Monday - Friday 10:00 a.m. to 5:00 p.m.
CONTACT
CONTACT: (419)966-4901
812 Brittany Avenue
Bowling Green, OH 43402
